bistro «LUKA» is a private dining club begun by Chef John J. Goddard as a means of introducing the beautiful cooking of Europe’s Balkan states to food and dining enthusiasts in America. A native of St. Louis, Missouri, Goddard arrived in his stateside home of Portland, Oregon in 2008 after leaving an executive chef position on the Dalmatian coast of Croatia. He has since made it his mission to share the vibrant culture and traditions of the Balkan kitchen with America.

There is not currently a regular schedule or venue for bistro «LUKA» dinners, but the current menu will reflect the date and city for the next event. Simply visit the menu page. You can also follow bistro «LUKA» on Twitter, or join the bistro «LUKA» Facebook page or email list to receive updates.